![]() Check for any open tables/tabsLog OnClick on UtilitiesHighlight Process Utilities, then click on itEnter the date you are checking, click on Okay, then confirmIf there are any open checks, they will be displayed on the right half of the screen.If there are open tables, pay out the checks accordinglyWhen there are no checks open, Exit POSStep 2. 8(Mon - Sun, 24 Hours)Our voice mail extensions are:110 - Mike Wolf116 - Paul Hefron125 - Michelle Jordan114 - Mike Jordan119 - Matt Smith120 - Rob Miller121 - Ron Freedman123 - Denys Arsenault124 - Ed Quinn111 - Sue Tremblay122 - Audra Lurvey112 - Seth Moore117 - Sean Felder118 - Dave DickinsonĮND OF DAY PROCEDUREFor WindowsIN DIGITAL DINING BACK OFFICE:Step 1. 6(Mon - Fri, 9am - 5pm)vFor Paper & Ribbon Supply Information - ext. 1(Mon - Fri, 9am - 5pm)vAccounting - ext. 5(Mon - Fri, 9am - 5pm)vHardware Support - ext. ![]() 3(Mon - Sun, 24 Hours)vSoftware Support - ext. Our mailing & shipping address is:HDS - New England235 West Road, Suite 10Portsmouth, NH 03801Our phone numbers are:NH: (603)431-3227Fax: (603)431-3262E-Mail: Mail OptionsvALL Emergencies - ext. For further information and assistance, refer to your Digital Dining Manual supplied by Menusoft, or call us at (603)431-3227 between the hours of 9am and 5pm.We hope these instructions will help to make your Digital Dining experience an enjoyableone.HDS New England These are by no means a complete guide to everything you need to know about Digital Dining. ![]() We stronglysuggest that you file the Manager's Guide & make copies of the other documents to beposted at the different terminals where appropriate this way you will always have a copy ofthese instructions ready at your finger tips. ![]() Most of the documents enclosed are duplicates of the detailedinstructions you will find in the Manager's Guide (which is also enclosed). WELCOME TO THE LATEST VERSION OFDIGITAL DINING!This manual contains instructions and helpful hints to get you through the early days of yourDigital Dining experience. ![]()
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